El Refectorio de Ágata renews its gastronomic offer with a new menu and extended opening hours
- This is the highest quality meat restaurant located in the Cordial Santa Águeda Resort, in El Pajar de Arguineguín.
- beCordial Hotels & Resorts continues its commitment to creating innovative and iconic gastronomic experiences in the south of Gran Canaria.
- El Refectorio de Ágata is open every day of the week from 18.00 to 23.00.
If you are a gastronomic lover and love good meat, there is a wonderful place to enjoy it: El Refectorio de Ágata, now open every day of the week. Located in Cordial Santa Águeda Resort, in El Pajar de Arguineguín, the new menu of this temple of meat stands out for its depth of flavours, the best products and some very surprising culinary novelties.
This new proposal represents a total renovation in terms of the restaurant's staging, with better presented dishes and a more carefully chosen decoration. The diner will find a wide variety of starters such as croquettes, gyozas and bao, prawns or tartar and main courses including grilled products, both vegetables and fresh fish from the local area and the highest quality meats such as matured high loin or Tomahawk.A wonderful dinner in a cosy atmosphere combined with the quality of the food and the authentic professionalism of its chef, Kevin González, who has previously worked in the kitchens of the recently awarded Green Star in the Michelin Guide for Spain & Portugal 2023: Muxgo, of Gran Canarian chef Borja Marrero, and the Oxean Bar, also located in the Resort. "With our happy experience at Los Guayres Restaurant in Puerto de Mogán, which has recently revalidated, for another year, the Michelin Star, at beCordial Hotels & Resorts we have confirmed that gastronomic quality is a fundamental differentiating factor to qualify the holiday offer in the South of Gran Canaria. El Refectorio de Ágata was born with the vocation of adding a magnificent gastronomic experience to the tourist destination of Santa Águeda at the wonderful mouth of the Arguineguín ravine and has proved to be a success both among our guests and visitors looking to enjoy a delicious dinner in a charming place", highlighted the general manager of the hotel chain, Nicolás Villalobos.