Gastronomy
Combine your idyllic holiday in our resorts with a unique gastronomic experience, discovering new flavours and textures, in a Michelin Star restaurant or in a grill of exquisite meats of the highest quality.
A memorable experience for all the senses...
Los Guayres
The haute cuisine restaurant Los Guayres, which recently has been awarded the Michelin Star and the Sol de Repsol, is located in the Hotel Cordial Mogán Playa. Its three tasting menus offer a signature cuisine that reinterprets the gastronomic tradition of the Canary Islands, using the best local ingredients, fusing it with the most excellent foreign products and relying on the most modern culinary techniques; all from a wonderful kitchen and dining room team.
El Refectorio de Ágata
The Restaurant El Refectorio de Ágata, part of the Resort Cordial Santa Águeda & Perchel Beach Club, is a paradise for lovers of good food, located in the south of Gran Canaria. Exquisite matured meats and fresh fish of the highest quality, both local and of national origin, are the true protagonists of a gastronomic proposal that fuses traditional flavours with innovative touches. To accompany the experience, the wine cellar offers a selection of first class wines for the most demanding palates. A place where gastronomy, the sunset, the starry sky and the sea create an unforgettable harmony... A place where you can enjoy the magical Arguineguín Night.
La Arrocería
La Arrocería was created with the aim of adding a magnificent gastronomic offer in the seaside neighbourhood of El Pajar, in Arguineguín. Integrated in the Resort Cordial Santa Águeda & Perchel Beach Club, La Arrocería stands out for its daring and surprising fusion of Mediterranean cuisine with local references from the hand of Executive Chef Borja Conde. Top quality cuisine, specialising in rice dishes, with a large proportion of zero-kilometre products and presented in a manner worthy of the gastronomic experience.
