Los Guayres Restaurant
El restaurante Los Guayres, representado por el chef Ruymán González y Octavio Acosta, ha participado en una nueva edición de Madrid Fusión, uno de los congresos gastronómicos más influyentes del panorama internacional y una cita imprescindible para los profesionales de la alta cocina.
For the seventh consecutive year, Restaurant Los Guayres has been awarded a Michelin Star, consolidating its position among the leading representatives of haute cuisine in the Canary Islands and Spain
The municipality of Mogán was chosen as the setting for the new episode of Canal Cocina’s programme De Puerto en Puerto, a television series that travels through Spain’s ports and coastlines, discovering their gastronomic culture and the people behind local products.
Restaurant Los Guayres, led by chef Ruymán González, made a lasting impression at one of Spain’s most important culinary congresses: San Sebastián Gastronomika 2025.
The evening began with a heartfelt tribute to Alberto Pernalete, where his impeccable professional career and human qualities were fondly remembered by the entire tourism sector family.